FARMHOUSE RULES: Simple, Seasonal Meals for the Whole Family is a warm and welcoming debut cookbook by
Nancy Fuller, host/cook of the #1 rated in-the-kitchen television show on the Food Network,
Farmhouse Rules. Grand Central Life & Style will publish her cookbook on
October 13, 2015. Through 120 thoughtful and creative recipes, Nancy combines hearty, old-fashioned American comfort cooking with eating locally and with the seasons to fill everyone’s yearnings for whole, delicious food. True to a farm-to-table lifestyle, Nancy lives in an authentic 18th-century farmhouse on beautiful land in New York’s Hudson Valley.
Nancy's straight-shooter approach to cooking will take the hassle out of dinner preparation, with every recipe helping readers make healthy, authentic cooking their daily standard. From
Buttery Braised Radishes to
Bacon Wrapped Trout to
Orzo Salad with Spring Peas and Creamy Herb Dressing to
Johnny’s Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and
FARMHOUSE RULES will help any chef—from beginner to experienced—cook with fresh ingredients for hearty, healthful meals.
Nancy Fuller is the host of the popular
Farmhouse Rules on the Food Network. She is a warm, loving mother who reared six children and devotes her time to 13 grandchildren who call her GiGi, and is the owner of Ginsberg’s Foods, a multimillion-dollar business she runs with her husband. Visit her at
www.fullerfarmer.com.
