Brent will demonstrate the process of making a whole milk ricotta cheese. It's too hard to source sheep's milk, believe it or not, so he'll use a cow's milk for the demo. But you'll be able to sample 3 different sheep's milk cheeses of different ages to taste the difference, thanks to
Dancing Ewe Farm. He'll also explain the process of making a pecorino romano (sheep's milk) and how to use the left over whey to make a fresh Italian style ricotta (no acid added).
www.limekilnfarm.com